About the webinar:
The PULSE Poultry Study evaluated over 1,000 workers across 11 plants in 2024 to understand how the speed of chicken processing affects workers’ risk of muscle and joint problems. 81% of evaluated workers were found to be at high risk of developing musculoskeletal disorders, with jobs involving fast, repetitive tasks like trimming or deboning especially risky. The faster workers had to handle chicken parts (called ‘worker speed’ or ‘piece rate’), the higher their hazard and risk of developing injuries like carpal tunnel syndrome.
Note: This webinar has been rescheduled from Wednesday, April 16th due to a Zoom outtage.